Table 3.
Genus | Avg % ID | % ID Range |
---|---|---|
Aromatoleum | 74.3 ± 0.5 | 73.9 – 74.8 |
Azoarcus | 72.4 ± 0.9 | 70.8 – 73.7 |
Brachymonas | 73.4 ± 3.8 | 65.9 – 77.9 |
Cupriavidus | 78.1 ± 0.3 | 67.2 – 99.2 |
Dechloromonas | 96.6 ± 0.0 | 96.6 – 96.6 |
Dinoroseobacter | 75.3 ± 2.8 | 72.3 – 80.9 |
Kangiella | 72.0 ± 0.2 | 70.3 – 73.9 |
Magnetospirillum | 77.0 ± 0.9 | 70.2 – 90.2 |
Marinobacter | 71.0 ± n.d. | n.d. |
Polymorphum | 69.5 ± n.d. | n.d. |
Pseudogulbenkiania | 68.7 ± n.d | n.d. |
Pseudomonas | 76.8 ± 0.7 | 68.9 – 93.1 |
Ralstonia | 76.5 ± 0.1 | 72.7 – 80.0 |
Rubrivivax | 83.2 ± n.d. | n.d. |
Ruegeria | 73.3 ± 0.7 | 69.1 – 77.5 |
Sideroxydans | 80.5 ± 1.1 | 79.4 – 81.7 |
Stappia | 74.2 ± 0.7 | 69.9 – 76.9 |
Thiobacillus | 72.2 ± 0.5 | 68.9 – 75.4 |
Uncultured bacteria | 76.6 ± 0.3 | 68.0 – 94.4 |