Table A2.
Statistical values associated with baseline (top) and post-UCMS (bottom) emotionality measures in FCG mice.
| Dependent measure | Main genetic effect | Main organizational effect | Main activational effect | |
|---|---|---|---|---|
| Baseline | Time in open arms (EPM) | F = 10.11; df = 1; p < 0.002 | F = 2.80; df = 1; p < 0.1 | F = 0.97; df = 1; p > 0.3 |
| % Crosses into open arms (EPM) | F = 5.58; df = 1; p < 0.03 | F = 0.60; df = 1; p > 0.4 | F = 0.16; df = 1; p > 0.6 | |
| Time in center (OF) | F = 1.89; df = 1; p > 0.1 | F = 2.16; df = 1; p > 0.1 | F = 1.95; df = 1; p > 0.1 | |
| % Distance in center (OF) | F = 8.16; df = 1; p < 0.01 | F = 1.58; df = 1; p > 0.2 | F = 2.70; df = 1; p > 0.1 | |
| Post-UCMS | Time in open arms (EPM) | F = 7.93; df = 1; p < 0.007 | F = 0.20; df = 1; p > 0.6 | F = 27.30; df = 1; p < 0.00001 |
| % Crosses into open arms (EPM) | F = 5.48; df = 1; p < 0.03 | F = 0.09; df = 1; p > 0.7 | F = 32.67; df = 1; p < 0.00001 | |
| Time in center (OF) | F = 0.45; df = 1; p > 0.5 | F = 4.19; df = 1; p < 0.05 | F = 6.35; df = 1; p < 0.02 | |
| % Distance in center (OF) | F = 3.35; df = 1; p < 0.08 | F = 3.31; df = 1; p < 0.08 | F = 1.70; df = 1; p > 0.1 | |
| % Sucrose consumed (SP)1 | F = 1.22; df = 1; p > 0.25 | F = 6.42; df = 1; p < 0.02 | F = 1.56; df = 1; p > 0.20 |
1There was a significant interaction between organizational and activational effects on percent sucrose consumed (F = 5.62; df = 1; p < 0.025).EPM, elevated plus maze; OF, open field; SP, sucrose preference. Text in bold indicates statistically significant results.