Table 2. Stepwise Regression Results for Physical Activity and Nutrition Behaviors for Office-Based Workers (N = 111), Perth, Western Australia, 2012.
Variable | Unstandardized Coefficient (SE) | P Value |
---|---|---|
Sitting time (hours/day) | ||
Hours worked per day | 0.37 (0.16) | .02 |
Work commitments/long hours | 0.92 (0.33) | .006 |
Work recreation teams | −1.70 (0.52) | .001 |
Walking time (minutes/day) | ||
Lunch-time activities | 14.94 (6.23) | .02 |
Total physical activity time (minutes/day) | ||
Cycle- or walk-to-work promotion | 13.75 (5.89) | .02 |
Too tired | −11.53 (5.70) | .05 |
Family commitments | −19.88 (5.77) | .001 |
Health benefits | 11.63 (5.65) | .04 |
Work recreation teams | 25.08 (9.59) | .01 |
Male | 15.53 (7.03) | .03 |
Total fruit and vegetable consumption (grams/day) | ||
No healthy food options near office | −103.86 (45.72) | .02 |
Food prepared at home | 117.96 (58.39) | .05 |
Nutrition knowledge | 87.28 (42.37) | .04 |