Table 2.
Odour item | % correctly identified |
Taste item | % correctly identified |
---|---|---|---|
Rose | 75.8 | Sour | 39.4 |
Leather | 70.5 | Bitter | 70.0 |
Orange | 84.8 | Sweet | 86.8 |
Fish | 87.0 | Salty | 67.4 |
Peppermint | 91.6 |
Odour item | % correctly identified |
Taste item | % correctly identified |
---|---|---|---|
Rose | 75.8 | Sour | 39.4 |
Leather | 70.5 | Bitter | 70.0 |
Orange | 84.8 | Sweet | 86.8 |
Fish | 87.0 | Salty | 67.4 |
Peppermint | 91.6 |