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. Author manuscript; available in PMC: 2013 Sep 17.
Published in final edited form as: Eur J Clin Nutr. 2013 Apr 24;67(7):708–717. doi: 10.1038/ejcn.2013.71

Table 3.

Risk factors for iron deficiency anemia (IDA) in the postpartum period (Hb <11 and MCV <80)

No. of IDA patients Univariate rate (95% CI)a P-valuea Multivariate rate ratio (95% CI)a P-valuea
Maternal age (years) <20 33 1.65 (1.07, 2.54) 0.06b 1.35 (0.87, 2.12) 0.06b
 20–24 56 1.0 1.0
 25–29 43 0.92 (0.62, 1.38) 0.82 (0.54, 1.25)
 ≥30 31 0.95 (0.61, 1.47) 0.85 (0.52, 1.38)
Baseline BMI (kg/m2)
 <22 33 1.14 (0.72, 1.80) 0.17b 1.29 (0.80, 2.08) 0.34b
 22–24.99 41 1.0 1.0
 25–29.99 43 0.81 (0.53, 1.25) 1.05(0.66, 1.68)
 ≥30 18 0.85 (0.49, 1.48) 1.21 (0.64, 2.30)
Postpartum BMI (kg/m2)c
 <22 34 0.97 (0.60, 1.58) 0.37b
 22–24.99 31 1.0
 25–29.99 28 0.89 (0.53, 1.48)
 ≥30 16 0.80 (0.44, 1.47)
Baseline MUAC
 >Median 74 1.0 0.24b
 ≤Median 90 0.80 (0.59, 1.10)
Postpartum MUACc
 >Median 52 1.0 0.06b 1.0 0.37b
 ≤Median 112 0.66 (0.46, 0.94) 0.74 (0.48, 1.14)
No. of previous pregnancies
 0 (primigravida) 75 1.0 0.74b
 1 46 0.93 (0.64, 1.34)
 2 19 0.66 (0.40, 1.09)
 ≥3 23 1.15 (0.72, 1.83)
Weeks gestation at baseline
 ≥Median 77 1.05 (0.78, 1.43) 0.80b
 <Median 87 1.0
Baseline CD4 count
 ≥500 62 1.0 0.41b
 <500 102 1.46 (0.67, 3.19)
Postpartum CD4 countc
 ≥500 85 1.0 1.0
 <500 79 1.40 (0.65, 3.02) 0.05b 2.16 (0.98, 4.75) 0.06b
Socio-economic characteristics
Per day spending for food
  >500 55 1.0
  ≤500 109 1.12 (0.80, 1.57) 0.50
Marital status
  Married 64 1.0 1.0
  Other 100 1.25 (0.91, 1.71) 0.17 1.06 (0.75, 1.49) 0.74
Education status
  0–4 15 1.49 (0.65, 3.42) 0.65b
  5–7 104 1.23 (0.62, 2.44)
  8–11 35 1.50 (0.72, 3.12)
  12 or more 9 1.0
Owns/possesses
  Sofa 124 0.82 (0.57, 1.18) 0.29
  No 40 1.0
  Television 70 1.12 (0.82, 1.53) 0.47
  No 94 1.0
  Cohabitates with partner 30 0.87 (0.58, 1.29) 0.49
  No 134 1.0
  Radio 132 0.68 (0.46, 1.01) 0.06 0.83(0.55, 1.26) 0.38
  No 32 1.0 1.0
  Refrigerator 47 0.82 (0.58, 1.16) 0.26
  No 117 1.0
  Fan 95 0.94 (0.69, 1.28) 0.69
  No 69 1.0
Filmer–Pritchett wealth score
  ≥Median 61 1.0
  <Median 103 0.97 (0.71, 1.34) 0.87
Dietary characteristics
 Consumed alcohol at enrollment 18 1.20 (0.72, 2.00) 0.49
 No alcohol 81 1.0
History of meat use at enrollment
  At least 1 per month 40 1.06 (0.74, 1.52) 0.75
  Less 124 1.0
History of soil use at enrollment
  At least 1 per month 158 1.08 (0.44, 2.65) 0.86
  Less 6 1.0
Fe sups adherence during pregnancy
  ≤Median 50 0.43 (0.31, 0.60) <0.0001 0.59 (0.40, 0.87) 0.008
  >Median 114 1.0 1.0
Breastfeeding since last visit
  Yes 3 0.72 (0.23, 2.26) 0.57
  No 161 1.0
Iron intakec
  Tertile 1 4 1.0 0.48b
  Tertile 2 10 1.90 (0.60, 6.10)
  Tertile 3 8 1.51 (0.45, 5.02)
Vitamin C intakec
  Tertile 1 6 1.0 0.65b
  Tertile 2 9 1.34 (0.48, 3.78)
  Tertile 3 7 1.12 (0.38, 3.33)
Vitamin B12 intakec
  Tertile 1 14 1.0 0.13b 1.0 0.07b
  Tertile 2 3 0.50 (0.14, 1.75) 0.57 (0.16, 2.00)
  Tertile 3 5 0.45 (0.16, 1.24) 0.78 (0.23, 2.68)
Vitamin B6 intakec
  Tertile 1 7 1.0 0.79d
  Tertile 2 7 0.88 (0.31, 2.51)
  Tertile 3 8 0.83 (0.30, 2.29)
Folate intakec
  Tertile 1 6 1.0 0.48b
  Tertile 2 6 1.00 (0.32, 3.12)
  Tertile 3 10 1.43 (0.52, 3.94)
Heme iron intakec
  Tertile 1 19 1.0 0.07b 1.0 0.31b
  Tertile 2 3 0.48 (0.14, 1.63) 0.47 (0.11, 2.10)
  Tertile 3 0
Medical characteristics
 History of eclampsia 1 0.53 (0.07, 3.79) 0.53
 No 163 1.0
 Fansidar this pregnancy 25 0.73 (0.48, 1.12) 0.15
 No 139 1.0
 Diarrhea this pregnancy 6 1.06 (0.47, 2.40) 0.88
 No 158 1.0
 Vaginal bleeding this pregnancy 8 0.82 (0.40, 1.67) 0.58
 No 156 1.0
 Malaria this pregnancy (prior to enrollment) 47 0.80 (0.57, 1.12) 0.19 0.76 (0.53, 1.07) 0.12
 No 117 1.0 1.0
 Presumptive malariac 1 0.50 (0.07, 3.56) 0.49
 No 163 1.0
 Postpartum Malariac 49 2.56 (1.80, 3.65) <0.0001 1.85 (1.25, 2.74) 0.002
 No 115 1.0 1.0
 Chlamydia 1 1.68 (0.23, 12.2) 0.61
 No 163 1.0
Delivery characteristics
Delivery type
  Spontaneous vaginal delivery 139 1.0 1.0
  Other 22 1.37 (0.88, 2.16) 0.17 1.28 (0.79, 2.08) 0.31
 Blood loss (hemorrhage/transfusion at delivery) 2 3.54 (0.88, 14.3) 0.08 4.29 (0.97, 19.01) 0.06
 No 162 1.0 1.0

Abbreviations: BMI, body mass index;

a

CI, confidence interval; Fe sups, iron supplements; Hb, hemoglobin; MCV, mean corpuscular volume; TSh, Tanzanian shillings. Risk ratio, confidence intervals, and P-values are from Cox proportional hazards models.

b

P-value corresponds to trend test.

c

Time-varying covariates. Analysis performed using Andersen–Gill data structure with 4679 observations during follow-up period.

d

Association was significantly nonlinear. P-value corresponds to test of overall significance.