Table 1.

Major macronutrient constituents and total energy of high-fat and standard laboratory diets

	High-fat diet	Standard diet
Protein (g 100 g−1) [%]a	21.3 [18.3]	14.6 [20.2]
Carbohydrate (g 100 g−1) [%]a	41.9 [36.0]	55.1 [76.0]
Lipid (g 100 g−1) [%]a	23.6 [45.7]	1.2 [3.8]
Fiber (g 100 g−1)	5.8	3.9
Total energy (kJ g−1)b	19.5	12.1

^aPercentage of energy content as protein, carbohydrate and fat (w/w)

^bTotal energy (kilojoules per gram): sum of decimal fractions of protein, carbohydrate, and lipid, calculated on the basis of 16.7 kJ g⁻¹ protein and carbohydrates and 37.7 kJ g⁻¹ lipid