Table 1.
Lung type | Culture | PCR | |
---|---|---|---|
Positive (%) | Broth culture | Direct from tissue | |
Positive (%) | Positive (%) | ||
Sheep (n = 200) | 75 (37.5) | 90 (45) | 34 (17) |
Lamb (n = 16) | 5 (31.2) | 6 (37.5) | 2 (12.5) |
Total | 80 (37) | 96 (44.4) | 36 (16.6) |
Lung type | Culture | PCR | |
---|---|---|---|
Positive (%) | Broth culture | Direct from tissue | |
Positive (%) | Positive (%) | ||
Sheep (n = 200) | 75 (37.5) | 90 (45) | 34 (17) |
Lamb (n = 16) | 5 (31.2) | 6 (37.5) | 2 (12.5) |
Total | 80 (37) | 96 (44.4) | 36 (16.6) |