Table 1.
Participant characteristics and changes in metabolic syndrome risk factors from V0 to V2.
| V 0 | V 2 | p-Value | |
|---|---|---|---|
| N | 12 (3 Male; 25%) | ||
| Age (year) | 56.9 ± 7.0 | ||
| WC (cm) | 113.1 ± 11.0 | 108.1 ± 14.7 | 0.002* |
| SBP (mmHg) | 139 ± 7 | 134 ± 12 | 0.15 |
| DBP (mmHg) | 81 ± 6 | 76 ± 11 | 0.04* |
| FPG (mmol/L) | 5.5 ± 0.9 | 5.4 ± 1.0 | 0.59 |
| TG (mmol/L) | 1.85 ± 1.64 | 1.42 ± 0.78 | 0.22 |
| HDL (mmol/L) | 1.35 ± 0.35 | 1.41 ± 0.46 | 0.19 |
| VO2max (ml/kg/min) | 31.3 ± 6.7 | 34.8 ± 8.7 | 0.02* |
DBP, diastolic blood pressure; FPG, fasting plasma glucose; HDL, high density lipoprotein cholesterol; SBP, systolic blood pressure; TG, triglycerides; VO2max, predicted maximal oxygen capacity; WC, waist circumference, *p < 0.05.