Figure 1.
MDSC thermograms of the freeze dried formulations. (A) HES + disaccharide (trehalose or sucrose) at a total solid of 5%, (B) HES 5% + sorbitol or glycerol 0-1%; (C) HES 5% + trehalose 1% + sorbitol or glycerol 0-1%; (D) HES 5% + trehalose 3% + sorbitol or glycerol 0-1% and (E) HES 0.75% + trehalose:glycerol. The arrows indicate an observed Tg or Tgs. The y-axis of the thermograms is offset for clarity.