Table 1.
Formulations | HES:Disacdiaride ratio |
---|---|
(A) HES + disaccharide (trehalose or sucrose) (Total solid of 5%) | 5 : 0 |
4 : 1 | |
2.5 : 2.5 | |
1 : 4 | |
0 : 5 | |
Amount of sorbitol or glycerol
|
|
(B) HES 5% + (C) HES 5% + trehalose 1% + (D) HES 5% + trehalose 3% + (Variable solid content, 5 – 9%) | none |
sorbitol 0.5 % | |
sorbitol 1 % | |
glycerol 0.5 % | |
glycerol 1 % | |
Trehalose:glycerol ratio, 3% total
|
|
(E) HES 0.75% + trehalose:glycerol (Total solid of 3.75%) | 3 : 0 |
2.91 : 0.09 | |
2.85 : 0.15 | |
2.70 : 0.30 | |
2.55 : 0.45 |