Table 2.
Dual culture | Treatment | ||||
---|---|---|---|---|---|
Control | F. oxysporum f. sp. lycopersici | AMF | AMF + F. oxysporum f. sp. lycopersici | ||
Tomato/tomato (T_1)a | 6.36 ± 0.44 (A) cd | 5.76 ± 0.41 (A) c | 7.11 ± 0.48 (B) bc | 4.90 ± 0.36 (A) bc | F (3,66) = 4.549 |
P < 0.01 | |||||
Tomato/tomato (T_2)b | 3.71 ± 0.24 (B) a | 2.42 ± 0.26 (A) a | 4.42 ± 0.39 (B) a | 2.45 ± 0.35 (A) a | F (3,67) = 9.713 |
P < 0.0001 | |||||
Tomato/leek | 7.03 ± 0.22 (A) d | 5.87 ± 0.46 (A) c | 8.47 ± 0.46 (B) d | 6.06 ± 0.39 (AB) c | F (3,67) = 8.947 |
P < 0.0001 | |||||
Tomato/ cucumber | 5.14 ± 0.46 (B) abc | 2.70 ± 0.35 (A) ab | 5.42 ± 0.54 (B) ab | 3.55 ± 0.47 (AB) ab | F (3,66) = 7.095 |
P < 0.0001 | |||||
Tomato/basil | 7.15 ± 0.36 (B) d | 5.57 ± 0.40 (A) c | 8.90 ± 0.27 (B) d | 6.79 ± 0.73 (AB) c | F (3,68) = 8.424 |
P < 0.0001 | |||||
Tomato/fennel | 4.80 ± 0.15 (A) b | 4.32 ± 0.41 (A) bc | 6.23 ± 0.26 (B) b | 5.42 ± 0.22 (AB) c | F (3,68) = 9.006 |
P < 0.0001 | |||||
F (5,101) = 16.695 | F (5,100) = 15.735 | F (5,101) = 17.336 | F (5,101) = 12.823 | ||
P < 0.0001 | P < 0.0001 | P < 0.0001 | P < 0.0001 |
Different letters indicate significant differences; capital letters among rows, i.e. plant combinations and letters among columns, i.e. treatments (ANOVA and Tamhane’s test P < 0.05)
aData were calculated for the stronger tomato plant/pot according to the root weight
bData were calculated for the weaker tomato plant/pot according to the root weight