TABLE 2.
Meat intake and number of food items in the cohort studies included1
| Study and sex | Red meat2 | Number of food items | Poultry2 | No. of food items | Fish and seafood2 | No. of food items |
| g/d | g/d | g/d | ||||
| JPHC1 (males) | 33.8 ± 19.8 | 4 | 12.7 ± 9.0 | 1 | 52.8 ± 34.3 | 4 |
| JPHC1 (females) | 26.9 ± 17.0 | 11.3 ± 7.6 | 45.3 ± 29.7 | |||
| JPHC2 (males) | 17.8 ± 11.8 | 4 | 8.5 ± 8.1 | 1 | 58.1 ± 38.3 | 6 |
| JPHC2 (females) | 15.1 ± 10.2 | 7.1 ± 6.6 | 45.1 ± 28.8 | |||
| Miyagi (males) | 14.7 ± 12.0 | 4 | 7.9 ± 8.3 | 1 | 58.7 ± 35.3 | 3 |
| Miyagi (females) | 11.1 ± 9.1 | 6.5 ± 6.2 | 52.5 ± 30.1 | |||
| Ohsaki (males) | 14.2 ± 12.0 | 4 | 8.7 ± 8.4 | 1 | 62.8 ± 35.7 | 3 |
| Ohsaki (females) | 9.9 ± 8.7 | 6.9 ± 6.3 | 55.7 ± 30.6 | |||
| HEALS (males) | 19.1 ± 33.0 | 1 | 4.6 ± 14.0 | 1 | 60.3 ± 42.0 | 4 |
| HEALS (females) | 12.2 ± 19.8 | 2.8 ± 9.7 | 51.2 ± 38.1 | |||
| Seoul (males) | 92.3 ± 109.1 | 7 | 4.9 ± 9.0 | 1 | 50.6 ± 58.8 | 9 |
| SWHS (females) | 50.9 ± 36.7 | 9 | 15.3 ± 17.8 | 2 | 38.0 ± 36.8 | 5 |
| CVDFACTS (males) | 67.1 ± 67.0 | 8 | 22.3 ± 34.9 | 2 | 45.2 ± 53.7 | 3 |
| CVDFACTS (females) | 45.0 ± 39.7 | 15.4 ± 21.4 | 36.6 ± 37.2 | |||
| Total |
1
CVDFACTS, Cardiovascular Diseases Risk Factor Two-Township Study; HEALS, Health Effects of Arsenic Longitudinal Study; JPHC, Japan Public Health Center-Based Prospective Study; Miyagi, Miyagi Cohort Study; Ohsaki, Ohsaki National Health Insurance Cohort Study; Seoul, Seoul Male Cohort Study; SWHS, Shanghai Women's Health Study.
2
All values are means ± SDs.