TABLE 1.
Reference | Study population and location | Sample size | Mean ± SD baseline age or age range | Duration | Dietary assessment method | Outcome assessment method | Study question | Covariates | Adjusted for energy |
Ludwig, 2001 (16) | Intervention and Evaluation Project, Planet Health, Massachusetts | 548 | 11.7 ± 0.8 y | 19 mo | FFQ | BMI based on measured height and weight | Change in SSBs from baseline to end of follow-up and BMI at end of follow-up | Baseline BMI, age, sex, ethnicity, school, percentage of energy from fat and energy-adjusted fruit juice intake at baseline and change from baseline to follow-up, physical activity, television, and change in television from baseline to follow-up | No |
Berkey, 2004 (17) | Growing Up Today Study (GUTs), 50 states, USA | 11,703 | 9–14 y | 2 y | 132-item FFQ | Self-reported BMI | 1-y change in SSB intake and change in BMI | Age, Tanner stage, race, menarche (girls), prior BMI z score, height growth, milk type, physical activity, inactivity, diet soda juice, milk | No |
Newby, 2004 (8) | North Dakota, Women, Infants, and Children (WIC), USA | 1345 | 2–5 y | 6–12 mo | 84-item FFQ | BMI based on measured height and weight | SSB intake at baseline and change in BMI between baseline and end of follow-up | Age, sex, total energy, ethnicity, residence, level of poverty, maternal education, and birth weight | Yes |
Blum, 2005 (7) | Nebraska schoolchildren, USA | 166 | 9.3 ± 1.0 y | 2 y | 24-h diet recall | BMI z score based on measured height and weight | SSB intake and year 2 BMI z score | Baseline BMI z score, age, sex, age × sex, baseline and year 2 milk, juice, diet soda, SSBs, total calories | Yes |
Mundt, 2006 (9) | University of Saskatchewan's Pediatric Bone Mineral Accrual Study, Canada | 208 | 8–15 y | 7 y | 24-h diet recall | Fat mass (kg) using dual-energy X-ray absorptiometry | SSB intake at each measurement occasion and change in fat mass (kg) over time | Age, fat-free mass, physical activity, adjusted total energy adjusted for SSBs | Yes, but SSBs removed from total energy |
Striegal-Moore,2006 (10) | National Heart, Lung, and Blood Institute Growth and Health Study, California, Ohio, Maryland, USA | 2379 girls | 9–10 y | 10 y | 3-d diet records | BMI based on measured height and weight | SSB intake at each measurement occasion and change in BMI over time | Milk, diet soda, fruit juice, fruit drinks, coffee/tea, site, visit (proxy for age), race, and total energy | Yes |
Viner, 2006 (18) | 1970 British cohort, UK | 4461 | 16 y | 14 y | Questionnaire, intake the day before | BMI z score based on measured height and weight at baseline and self-reported at end of follow-up | SSB at baseline and BMI z score at the end of follow-up | Baseline BMI z score, sex, SES, and height at baseline and end of follow-up | No |
Johnson, 2007 (11) | Avon Longitudinal Study of Parents and Children, UK | 682 | 5 y | 4 y | Parent-administered 3-d unweighed diet records | Fat mass (kg) using dual-energy X-ray absorptiometry | SSB intake at age 5 y and fat mass (kg) at age 9 y | Sex, height at 9 y, BMI at baseline, television, maternal education, paternal class, maternal BMI, paternal BMI, misreporting of energy intake, dietary energy density, percentage of energy from fat, and fiber density | No |
Laurson, 2008 (15) | Idaho, Montana, Wyoming, rural USA | 268 | 10 y | 18 mo | Diet and lifestyle questionnaire | BMI based on measured height and weight | Change in SSB intake and change in BMI from baseline to end of follow-up | Age, baseline BMI, change in height, ethnicity, and state of residence | No |
Libuda, 2008 (12) | DONALD study, Germany | 244 | Girls: 11.8 ± 1.5 y; boys: 11.9 ± 1.6 y | 5 y | Self- and parent-administered 3-d weighed diet records | BMI-SDS based on measured height and weight | 1-y change in SSB intake and change in BMI-SDS | Time and age | No |
Vanselow, 2009 (19) | Project EAT (Eating Among Teens) II Minnesota, USA | 2294 | 14.9 y | 5 y | 149-item FFQ | Self-reported BMI | SSBs at end of follow-up and change in BMI from baseline to end of follow-up | Age, sex, race, SES, baseline BMI, baseline SSBs | No |
Carlson, 2012 (21) | Control group of a community-based obesity-prevention program California, USA | 254 | 6.7 ± 0.7 y | 2 y | Parent-administered diet and lifestyle questionnaire | BMI z score based on measured height and weight | Change in SSB intake and change in BMI z score from baseline to end of follow-up | Age, sex, ethnicity, parent education, height | No |
Laska, 2012 (14) | Identifying Determinants of Eating and Activity (IDEA) and the Etiology of Childhood Obesity (ECHO) studies, Minnesota, USA | 693 | 14.6 y | 2 y | 24-h diet recall | BMI based on measured height and weight | Change in SSB intake and change in BMI from baseline to end of follow-up | Physical activity, puberty, race, parental education, eligibility for free/reduced-price lunch, age, and study | No |
Olsen, 2012 (13) | European Youth Heart Study, Denmark | 359 | 9.6 y | 6 y | 24-h diet recall, supplemented with FFQ, diet record | BMI z score based on measured height and weight | SSB intake at baseline and change in BMI z score between baseline and follow-up | Baseline anthropometric measures, total intake of complex carbohydrates, total intake of fat, maternal SES, maternal SES × sex, started puberty, physical activity, sex, intake of solid sucrose | No |
DONALD, DOrtmund Nutritional and Anthropometric Longitudinally Designed; FFQ, food-frequency questionnaire; SDS, SD score; SES, socioeconomic status; SSB, sugar-sweetened beverage.