TABLE 3.
Reference | Study population and location | Sample size | Mean age | Baseline BMI | Duration | Design | Study question | Intervention | Control |
James, 2004 (61) | The Christchurch Obesity Prevention Project in Schools (CHOPPS), UK | 644; 29 clusters | Intervention: 8.7 yControl: 8.7 y girls, 8.6 y boys | Intervention: BMI (in kg/m2) of 17.4Control: BMI of 17.6 | One school year | Parallel-cluster randomized intervention | School-based education program aimed at reducing SSBs1 and weight | Focused educational program on nutrition to discourage consumption of SSBs | Not specified |
Ebbeling 2006 (63) | Beverages and Student Health, Massachusetts, USA | 103 | Intervention: 16.0 yControl: 15.8 y | Intervention: BMI of 25.7Control: BMI of 24.9 | 25 wk | Parallel, randomized intervention | Replacement of SSBs with noncaloric beverage on weight | Four 12-oz servings of noncaloric beverages/d, provided by weekly home deliveries, motivational phone calls, mailed fridge magnets with intervention messages | Asked to continue their usual beverage consumption habits |
Sichieri, 2008 (62) | Schoolchildren, Brazil | 1140; 47 clusters | Intervention: 10.9 yControl: 10.9 y | Intervention: BMI of 18.3Control: BMI of 18.2 | One school year | Parallel-cluster randomized controlled intervention | School-based education program aimed at reducing SSBs and weight | Focused nutrition education with emphasis on decreasing SSBs and increasing water intake | Control clusters received 2 general information sessions about health and given material about healthy diets |
de Ruyter, 2012 (65) | Double-blind, Randomized Intervention Study in Kids (DRINK), Netherlands | 641 | Intervention: 8.2 yControl: 8.2 y | Intervention: BMI of 16.9Control: BMI of 16.8 | 18 mo | Parallel, double- blind, randomized intervention | Replacement of SSBs with noncaloric beverage on weight | One 8-oz can of artificially sweetened beverage/d (0 calories, 35 mg sucralose, 12 mg acesulfame potassium) provided at school | One 8-oz can of SSB/d (104 kcal, 26 g sucrose) provided at school |
Ebbeling, 2012 (64) | Overweight adolescents, Massachusetts, USA | 244 | Intervention: 15.3 yControl: 15.2 y | Intervention: BMI of 30.4Control: BMI of 30.1 | 1 y | Parallel, randomized intervention | Replacement of SSBs with noncaloric beverage on weight | Home deliveries of noncaloric beverages, motivational phone calls, check-in visits, mailed written intervention messages | Supermarket gift cards as a retention strategy |
SSB, sugar-sweetened beverage.