TABLE 4.
Reference | Study population | Sample size | Mean ± SD baseline age and/or age range | Mean ± SD baseline BMI and/or BMI range | Duration | Design | Study question | Intervention | Control |
Tordoff, 1990 (69) | USA | 9 women and 21 men | Women: 28.2 ± 2.7 y; men: 22.9 ± 0.8 y | Women: 25.4 ± 1.4; men: 25.1 ± 0.5 | 3 wk | Crossover | Adding HFCS1 soda to the normal diet and changes in body weight compared with diet soda with aspartame | 1135 mL soda including 133 g HFCS/d (530 kcal) | 1135 mL diet soda including 590 mg aspartame/d, no calories |
Reid, 2007 (66) | UK | 133 women | 31.8 ± 9.1 y; 20–55 y | 22.5 ± 2.8; range: <25 | 4 wk | Parallel | Adding sucrose beverages to the normal diet and changes in body weight compared with artificially sweetened beverages | 1 L sucrose-sweetened drinks (1800 kJ/d) | 1 L artificially sweetened drinks (67 kJ/d) |
Reid, 2010 (67) | UK | 53 overweight women | 34.5 ± 11.0 y in the intervention group and 32.9 ± 8.8 y in the control group; 20–55 y | 27.2 ± 2.06 in the intervention group and 27.8 ± 1.8 in the control group; 25–30 | 4 wk | Parallel | Adding sucrose beverages to the normal diet and changes in body weight compared with artificially sweetened beverages | 1 L sucrose-sweetened drinks (1800 kJ/d) | 1 L artificially sweetened drinks (67 kJ/d) |
Aeberli, 2011 (70) | Switzerland | 29 healthy-weight men | 26.3 ± 6.6 y | 22.4 ± 1.9 | 3 wk | Crossover | Adding sucrose beverages to the normal diet and changes in body weight compared with dietary advice | 600 mL drinks including 80 g sucrose/d | Dietary advice aimed at reducing free fructose intake |
Maersk, 2012 (68) | Denmark | 30 women and 17 men who were overweight | Mean: ∼39 y; 20–50 y | Mean: ∼32; 26–40 | 6 mo | Parallel | Adding sucrose beverages to the normal diet and changes in body weight compared with 3 other beverages (milk, diet soda, and water) | 1 L sucrose-sweetened regular cola/d (1800 kJ) | 1 L semiskim milk/d (1900 kJ) or still mineral water (0 kJ) or aspartame-sweetened diet cola (15 kJ) |
HFCS, high-fructose corn syrup.