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. Author manuscript; available in PMC: 2014 Oct 1.
Published in final edited form as: Am J Prev Med. 2013 Oct;45(4):462–473. doi: 10.1016/j.amepre.2013.06.009

Table 5.

By primary data–gathering approach, evidence for validity of secondary retail food data reported (n=19)a

Commercial Sourcesb Government Sourcesc Local Directoriesd Omnidirectional Sourcese
Ground-truthed, GPS-Assisted (n=4)12,14,17,18
Percentage Agreementf Almost Perfect
0.8518g
0.9012g
Substantial to Almost Perfect
0.6414h
0.7617
0.8218g
Substantial
0.6414h
0.7718
Sensitivity Moderate to Substantial
0.5912g
0.6518g
Moderate to Almost Perfect
0.4218g
0.8217
Moderate
0.5518
Positive Predictive Value Moderate to Substantial
0.4918g
0.6212g
Fair to Almost Perfect
0.3118g
0.9217
Moderate
0.4118
Cohen’s Kappa Coefficient Moderate
0.4318g
Fair
0.2418g
Fair
0.2418
Concordance Moderate
0.4218g
0.4412g
Fair
0.2618g
Fair
0.3518
On-Site Verification (n=12)13,1927,29,30
Percentage Agreementf Substantial to Almost Perfect
0.6520 i
0.7230
0.7313g
0.7725,26
0.8629g
Fair to Almost Perfect
0.3422
0.5030
0.6429
0.7021
0.7713
0.8020
0.8524
0.8623g
0.8827
Fair to Almost Perfect
0.3719h
0.5422g
0.6526g
0.7129
0.8825
Fair to Substantial
0.3719h
0.6924
0.7829
Sensitivity Moderate to Almost Perfect
0.6013g
0.8426
0.9029g
0.9630
Moderate to Almost Perfect
0.4623g
0.5030
0.6813
0.7529
0.8421,22
0.8524
Moderate to Substantial
0.5222g
0.6626g
0.7429
Almost Perfect
0.8129
Positive Predictive Value Substantial to Almost Perfect
0.7030
0.8213g
0.9026
0.9429g
Almost Perfect
0.8129
0.8221
0.8913
0.8923g
0.9222
1.0030
Almost Perfect
0.8122g
0.9529
0.9826g
Almost Perfect
0.9529
Concordance Almost Perfect
0.9429g
Fair
0.2329
Fair
0.2729
Almost Perfect
0.8729
Targeted Observational Field Data (n=3)28,31,32
Percentage Agreementf Almost Perfect
0.8828
Fair to Almost Perfect
0.3632
0.9231
Cohen’s Kappa Coefficient Moderate
0.4828
Fair
0.2131
a

Levels of agreement for all evidence for validity findings reported were interpreted using the Landis and Koch criteria (<0.00 poor, 0.00–0.20 slight, 0.21–0.40 fair, 0.41–0.60 moderate, 0.61–0.80 substantial, and 0.81–1.00 almost perfect).

b

Averages findings reported on Dun & Bradstreet (U.S.); InfoUSA or ReferenceUSA; InfoCanada; Krak Denmark (Web-based search engine); Stockman Company (chain food addresses); and Tamec Inc.

c

Averages findings reported on City Health Department (United Kingdom and U.S.); County Health Department (U.S.); State Department of Agriculture (U.S.); State Department of Health–authorized WIC retailers (U.S.); State Department of Taxation and Finance (U.S.); State Department of Health (U.S.); State Liquor Authority (U.S.); state-authorized lottery ticket retailers (U.S.); USDA-authorized Supplemental Nutrition Assistance Program (SNAP) retailers; Country Food Administration (Denmark); and National Tax Registry.

d

Averages findings reported on the variety of online and local telephone directories examined.

e

Averages findings reported on Google Earth (U.S.); Google Street View (U.S.); and Google Maps Denmark.

f

Frequencies or dispositions percentages, when necessary, were used to calculate a percentage agreement.

g

Average findings reported across a combination of data sources (e.g., ReferenceUSA and Dun & Bradstreet or multiple government sources)

h

Not all studies reported evidence for validity by specific data source (e.g., Sharkey14 grouped local/area telephone directories, Internet telephone directories, and a list of Current Food Establishment Group Firms from the Texas Department of Agriculture) so the total evidence reported was used for each data source examined.

i

Comparisons were made between results generated using primary versus secondary data for fast-food density and proximity, convenience store proximity, and food deserts.

USDA, U.S. Department of Agriculture; WIC, U.S. Department of Agriculture’s Special Supplemental Nutrition Program for Women, Infants, and Children

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