Table 5.
By primary data–gathering approach, evidence for validity of secondary retail food data reported (n=19)a
Commercial Sourcesb | Government Sourcesc | Local Directoriesd | Omnidirectional Sourcese | |
---|---|---|---|---|
Ground-truthed, GPS-Assisted (n=4)12,14,17,18 | ||||
Percentage Agreementf | Almost Perfect 0.8518g 0.9012g |
Substantial to Almost Perfect 0.6414h 0.7617 0.8218g |
Substantial 0.6414h 0.7718 |
|
Sensitivity | Moderate to Substantial 0.5912g 0.6518g |
Moderate to Almost Perfect 0.4218g 0.8217 |
Moderate 0.5518 |
|
Positive Predictive Value | Moderate to Substantial 0.4918g 0.6212g |
Fair to Almost Perfect 0.3118g 0.9217 |
Moderate 0.4118 |
|
Cohen’s Kappa Coefficient | Moderate 0.4318g |
Fair 0.2418g |
Fair 0.2418 |
|
Concordance | Moderate 0.4218g 0.4412g |
Fair 0.2618g |
Fair 0.3518 |
|
On-Site Verification (n=12)13,19–27,29,30 | ||||
Percentage Agreementf | Substantial to Almost Perfect 0.6520 i 0.7230 0.7313g 0.7725,26 0.8629g |
Fair to Almost Perfect 0.3422 0.5030 0.6429 0.7021 0.7713 0.8020 0.8524 0.8623g 0.8827 |
Fair to Almost Perfect 0.3719h 0.5422g 0.6526g 0.7129 0.8825 |
Fair to Substantial 0.3719h 0.6924 0.7829 |
Sensitivity | Moderate to Almost Perfect 0.6013g 0.8426 0.9029g 0.9630 |
Moderate to Almost Perfect 0.4623g 0.5030 0.6813 0.7529 0.8421,22 0.8524 |
Moderate to Substantial 0.5222g 0.6626g 0.7429 |
Almost Perfect 0.8129 |
Positive Predictive Value | Substantial to Almost Perfect 0.7030 0.8213g 0.9026 0.9429g |
Almost Perfect 0.8129 0.8221 0.8913 0.8923g 0.9222 1.0030 |
Almost Perfect 0.8122g 0.9529 0.9826g |
Almost Perfect 0.9529 |
Concordance | Almost Perfect 0.9429g |
Fair 0.2329 |
Fair 0.2729 |
Almost Perfect 0.8729 |
Targeted Observational Field Data (n=3)28,31,32 | ||||
Percentage Agreementf | Almost Perfect 0.8828 |
Fair to Almost Perfect 0.3632 0.9231 |
||
Cohen’s Kappa Coefficient | Moderate 0.4828 |
Fair 0.2131 |
Levels of agreement for all evidence for validity findings reported were interpreted using the Landis and Koch criteria (<0.00 poor, 0.00–0.20 slight, 0.21–0.40 fair, 0.41–0.60 moderate, 0.61–0.80 substantial, and 0.81–1.00 almost perfect).
Averages findings reported on Dun & Bradstreet (U.S.); InfoUSA or ReferenceUSA; InfoCanada; Krak Denmark (Web-based search engine); Stockman Company (chain food addresses); and Tamec Inc.
Averages findings reported on City Health Department (United Kingdom and U.S.); County Health Department (U.S.); State Department of Agriculture (U.S.); State Department of Health–authorized WIC retailers (U.S.); State Department of Taxation and Finance (U.S.); State Department of Health (U.S.); State Liquor Authority (U.S.); state-authorized lottery ticket retailers (U.S.); USDA-authorized Supplemental Nutrition Assistance Program (SNAP) retailers; Country Food Administration (Denmark); and National Tax Registry.
Averages findings reported on the variety of online and local telephone directories examined.
Averages findings reported on Google Earth (U.S.); Google Street View (U.S.); and Google Maps Denmark.
Frequencies or dispositions percentages, when necessary, were used to calculate a percentage agreement.
Average findings reported across a combination of data sources (e.g., ReferenceUSA and Dun & Bradstreet or multiple government sources)
Not all studies reported evidence for validity by specific data source (e.g., Sharkey14 grouped local/area telephone directories, Internet telephone directories, and a list of Current Food Establishment Group Firms from the Texas Department of Agriculture) so the total evidence reported was used for each data source examined.
Comparisons were made between results generated using primary versus secondary data for fast-food density and proximity, convenience store proximity, and food deserts.
USDA, U.S. Department of Agriculture; WIC, U.S. Department of Agriculture’s Special Supplemental Nutrition Program for Women, Infants, and Children