Fig. 2.

TAG analysis by TLC/GC method in C. reinhardtii 21 gr and CC503 under TAP and TAP-N conditions. a TAG separation by TLC. Lane 1, soy extraction stained by iodine stream; 2, 21 gr in TAP; 3, 21 gr on TAP-N; 4, CC503 in TAP; 5, CC503 in TAP-N. Arrow region shows the TAG part to be scraped. b TAG lipid compositions of 21 gr and CC503 under TAP and TAP-N conditions. c TAG contents of 21 gr and CC503 under TAP and TAP-N conditions quantified by GC/MS. Error bar n = 3 technical replicates from one 3-L bioreactor culture. Ave. of % DW ± standard deviation