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. Author manuscript; available in PMC: 2014 Jan 1.
Published in final edited form as: Eat Disord. 2013;21(5):423–436. doi: 10.1080/10640266.2013.827540

Table 1.

Responses to the questions in the vignettes about a young woman with symptoms of an eating disorder

Eating
Disorder
Caucasian
n(%)
African
American
n(%)
Asian
n(%)
Hispanic
n(%)
Average
(%)
1. Percent of university students who identified a definite or probable problem (Q1)
AN 145 (82.4%) 139 (87.4%) 122 (84.1%) 153 (86.0%) 85.0%
BN 83 (47.2%) 88 (54.7%) 70 (47.3%) 95 (53.4%) 50.7%
BED 107(60.8%) 104 (64.6%) 95 (64.2%) 124 (69.7%) 64.8%

2. Percent of university students who identified a definite or probable eating
disorder in the vignette (Q2) *
AN 57 (39.3%) 57 (41.0%) 50 (41.0%) 70 (45.8%) 41.8%
BN 39 (50.0%) 28 (42.4%) 26 (57.8%) 28 (45.2%) 48.9%
BED 31 (29.0%) 25 (24.0%) 22 (23.2%) 26 (21.0%) 24.3%

3. Percent of university students who identified a definite or probable necessity
of health care referral (Q3)
AN 132 (75.0%) 126 (78.3%) 104 (77.0%) 139 (78.1%) 77.1%
BN 57 (32.4%) 55 (34.2%) 60 (40.5%) 76 (42.7%) 37.5%
BED 87 (49.4%) 90 (55.9%) 86.1 (58.1%) 112 (62.9%) 56.5%
*

Frequency distribution of participants who identified a “definite” or “probable” problem in Q1.