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. 2013 Sep 5;2013:125027. doi: 10.1155/2013/125027

Table 1.

Flavonoid and total phenolic content and hemolytic activity of extracts from E. uniflora and E. malaccensis.

Extract Total phenolic content (mgGAE/g) Flavonoid content (mgQE/g) Hemolysis (%)
E. uniflora
 LEtOAc Fr. 2756 ± 15.5 84.3 ± 3.4 72.73 ± 0.96
 Ln-BuOH Fr. 2492 ± 58.1 8.6 ± 0.9 1.9 ± 0.72
 LH2O Fr. 2445 ± 15.5 2.1 ± 0.07 0
 SEtOAc Fr. 2831 ± 23.0 31.2 ± 1.1 72.23 ± 0.68
 Sn-BuOH Fr. 2365 ± 38.3 5.6 ± 0.4 2.1 ± 0.74
 SH2O Fr. 2351 ± 12.3 2.9 ± 0.4 0
E. malaccensis
 LEtOAc Fr. 1641 ± 31.9 40.7 ± 1.5 100
 Ln-BuOH Fr. 565 ± 32.7 20.7 ± 6.6 100
 LH2O Fr. 264 ± 9.5 2.0 ± 0.4 0
 SEtOAc Fr. 2920 ± 24.4 5.8 ± 0.3 100
 Sn-BuOH Fr. 2341 ± 36.5 2.9 ± 0.9 100
 SH2O Fr. 2256 ± 37.3 0 3.39 ± 0.82

Legend: (LEtOAc Fr.): ethyl acetate fraction of leaves, (Ln-BuOH Fr.): butanol fraction of leaves, (LH2O Fr.): aqueous fraction of leaves, (SEtOAc Fr.): ethyl acetate fraction of seeds, (Sn-BuOH Fr.): butanol fraction of seeds, and (SH2O Fr.): aqueous fraction of seeds. Values are means ± SD (n = 3).