TABLE 2—
Percentage of Students Who Ate at Each Location among Breakfast in Classroom (BIC) and Comparison Groups: New York City, January–March 2010
| Variable | BIC (n = 1044), No. (%) | Comparison (n = 1245), No. (%) | Pa |
| Home | 625 (59.9) | 868 (69.7) | <.001 |
| Bodega | 205 (19.6) | 253 (20.3) | .68 |
| Cafeteria | 147 (14.1) | 335 (26.9) | <.001 |
| Classroom | 695 (66.6) | 75 (6.0) | <.001 |
| School (overall) | 740 (70.9) | 385 (30.9) | <.001 |
| Didn’t eat | 91 (8.7) | 187 (15.0) | <.001 |
| ≥ 2 locations | 533 (51.1) | 373 (30.0) | <.001 |
a
For difference in percentage eating in location, BIC vs comparison classrooms.