TABLE 4—
Food Item | BIC (n = 1044), No. (%) | Comparison (n = 1245), No. (%) | Pa |
Cereal | 627 (60.1) | 426 (34.2) | <.001 |
Breadb | 288 (27.6) | 282 (22.7) | <.01 |
Wafflec | 122 (11.7) | 237 (19.0) | <.001 |
Doughnutd | 81 (7.8) | 120 (9.6) | .11 |
Chips | 71 (6.8) | 81 (6.5) | .78 |
Milke | 567 (54.3) | 399 (32.0) | <.001 |
Eggs | 163 (15.6) | 252 (20.2) | <.01 |
Meat | 164 (15.7) | 276 (22.2) | <.001 |
Fruit | 173 (16.6) | 178 (14.3) | .13 |
Vegetable | 23 (2.2) | 34 (2.7) | .42 |
Juice | 508 (48.7) | 264 (21.2) | <.001 |
SSBf | 148 (14.2) | 199 (16.0) | .23 |
Candy | 83 (8.0) | 81 (6.5) | .18 |
Coffee/Tea | 107 (10.2) | 121 (9.7) | .67 |
Water | 244 (23.4) | 291 (23.4) | ≥.99 |
Note. BIC = Breakfast in Classroom; SSB = sugar sweetened beverage.
Percentage BIC vs comparison schools.
Includes toast, roll, bagel, and English muffin.
Includes waffles, French toast, and pancakes.
Includes doughnut, biscuit, pastry, cake, pie, and muffin.
Includes milk, yogurt, and cheese.
Soda, lemonade, Capri Sun, Sunny D, Quarter Water, etc.