TABLE 2—
Unweighted and Weighted Percentages of Advertisements With Violations of the US Beer Institute Code (1997 Version) Based on 3 Scoring Algorithms, by Producer
Individuala |
Frequencyb |
Averagec |
||||
Producer | Unweighted % | Weighted % | Unweighted % | Weighted % | Unweighted % | Weighted % |
Anheuser-Busch | 78 | 83 | 72 | 72 | 49 | 53 |
SABMiller | 64 | 72 | 62 | 69 | 39 | 48 |
All other producers | 73 | 70 | 73 | 70 | 57 | 44 |
χ2 | 5.39 | 32.4 | 2.90 | 1.32 | 3.49 | 6.94 |
P | .07 | < .001 | .23 | .52 | .17 | .03 |
Each expert’s rating was first dichotomized at the item level to indicate the status of an item-specific violation. Guidelines that included ≥ 8 experts who identified a violation were coded as a violation determined by the expert sample.
The frequency criterion is an aggregate method at the item level that requires that > 50% of the experts rate the advertisement in violation.
The average criterion is an aggregate method at the item level that determines whether average ratings of the expert group exceed a predetermined cutoff based on the particular measurement scale.