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. 2013 Mar 9;3(5):353–364. doi: 10.1007/s13205-013-0120-x

Table 3.

Value of average S/N ratio through Taguchi analysis of factors affecting butanol production by Clostridium acetobutylicum

Level Factors
Yeast extract (g L−1) PABA (mg L−1) Sodium acetate (g L−1) MgSO4 (g L−1)
1 9.472 2.4869 4.1367 5.4554
2 0.3142 7.3025 5.6527 4.3340
Delta* 9.1611 4.8157 1.5161 1.1213
Rank 1 2 3 4

* Degree of freedom