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. 2013 Mar 9;3(5):353–364. doi: 10.1007/s13205-013-0120-x

Table 4.

Analysis of variance (ANOVA) of butanol production

Source DF* SS# MS F ratio (F) p value (p) Confidence level (%) Percent contribution
Yeast extract 1 5.9004 5.9004 98.33 <0.005 96.09 55.14
PABA 1 2.036 2.036 14.45 <0.005 78.32 28.985
Sodium acetate 1 0.2076 0.2076 3.6 >0.005 58.32 9.125
MgSO4 1 0.3541 0.3541 1.89 >0.005 68.96 6.749
Residual error 3 1.1118 0.2779
Model 7 9.6099 2.12 100

* Degree of freedom, # Sum of squares