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. 2013 Jun 11;3(5):345–352. doi: 10.1007/s13205-013-0145-1

Fig. 1.

Fig. 1

Xylose, ethanol, xylitol and biomass concentration profile during the fermentation assays of Scheffersomyces shehatae BR6-2AI (a), S. shehatae CG8-8BY (b), S. shehatae PT1-1BASP (c) and S. shehatae BR6-2AY (d) in synthetic medium (200 rpm, 30 °C and 48 h incubation). Biomass filled circle; xylose opensquare box; ethanol filled square box; xylitol filled triangle