Skip to main content

View full-text article in PMC

. 2013 Jun 11;3(5):345–352. doi: 10.1007/s13205-013-0145-1

Table 1.

Concentration of sugars and inhibitors in native, concentrated and detoxified sugarcane bagasse hemicellulosic hydrolysate

Compounds		Concentration (g l⁻¹)
Compounds		Native hydrolysate	Concentrated hydrolysate^a	Detoxified hydrolysate
Sugars (g l⁻¹)	Xylose	16.0	81.44	52.0
	Glucose	0.99	6.62	3.63
	Arabinose	1.15	5.77	3.00
Inhibitors (g l⁻¹)	Acetic acid	1.05	2.92	1.35
	Furfural	0.42	7.89	0.001
	HMF	0.02	3.53	0.0001
pH		1.26	0.71	5.02

^aHemicellulosic hydrolysate concentrated fivefold from its original volume by vacuum evaporation