[Table/Fig-1]:
Characteristics | Number (%) |
---|---|
Type of alcohol preference | |
Beer | 36 (40.4) |
Brandy | 12 (13.5) |
Arrack | 29 (32.6) |
Wine | 7 (7.9) |
Others (Mixed) | 5 (5.6) |
Risk level scoring | |
Zone 1 (0-7) | 54 (60.7) |
Zone 2 (8-15) | 22 (24.7) |
Zone 3 (16-19) | 9 (10.1) |
Zone 4 (20-40) | 4 (4.5) |