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. 2013 Aug 1;7(8):1637–1639. doi: 10.7860/JCDR/2013/5521.3216

[Table/Fig-1]:

Characteristics of alcohol use among the subjects (n=89)

Characteristics Number (%)
Type of alcohol preference
Beer 36 (40.4)
Brandy 12 (13.5)
Arrack 29 (32.6)
Wine 7 (7.9)
Others (Mixed) 5 (5.6)
Risk level scoring
Zone 1 (0-7) 54 (60.7)
Zone 2 (8-15) 22 (24.7)
Zone 3 (16-19) 9 (10.1)
Zone 4 (20-40) 4 (4.5)