Table 4. Normative data for the “taste strips” [22], data from age- and sex-matched healthy controls and IBD patients (unilateral taste values for normative data, mean of left and right sides of the tongue for the control group and the patients).
Normative data* n = 69 | Own control group | IBD patients n = 59 | ||||
n = 23 | ||||||
mean | sd | mean | sd | mean | sd | |
Total taste | 12.4 | 2.3 | 12.9 | 1.8 | 10.6 | 3.7 |
Sweet | 3.3 | 0.8 | 3.7 | 0.7 | 3 | 1 |
Sour | 3 | 0.8 | 2.2 | 1.1 | 2.6 | 1.1 |
Salty | 3.1 | 0.9 | 3.6 | 0.6 | 2.6 | 1.3 |
Bitter | 3 | 1.1 | 3.4 | 0.6 | 2.4 | 1.3 |
Mueller et al. [22].