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. 2013 Jan 20;28(4):329–335. doi: 10.1007/s12291-013-0297-0

Table 1.

Inter-batch reproducibility data from the analyses of the ‘200’ mixed standard

File #	Peak areas
File #	CAP	H2CAP
27JN1101^a	52.8^a	64.9^a
27JN1104^a	48.8^a	64^a
27JN1116^a	50.3^a	73.1^a
13JY1109	54.5	71.4
13JY1112	55.6	71.2
13JY1127	54	68.8
13JY1130	49.3	63.8
14JY1103^a	58.4^a	72.9^a
14JY1106^a	54^a	70^a
14JY1121^a	54.7^a	72.2^a
12AU1101	55	71.1
12AU1103	54.3	71.9
28AU1101^a	46.5^a	58.2^a
28AU1103^a	53.1^a	65.7^a
28AU1111^a	55.3^a	72.8^a
28AU1114^a	61.5^a	71.7^a
31AU1103	65.8	82.3
31AU1101	65	83.1
31AU1117	55.7	61.1
01SE1101^a	69.4^a	79.9^a
01SE1103^a	67.2^a	85.4^a
02SE1101	69.3	81.9
02SE1103	69.8	88.6
02SE1114	63.1	66.9
02SE1117	52.7	61.9
Mean Area	57.44	71.79
SD	6.929	7.961
CV%	12.1	11.1

^a Separation between successive within batch triplets or quadruplets of the mixed standard

CAP capsaicin, H₂CAP dihydrocapsaicin