Outcome measure |
Servings of fruits & vegetables - Mean (SD) |
3.01 (1.9) |
2.72 (2.3) |
Social contextual factors |
Individual factors |
Financial ability |
- Comfortable, with some extras - n (%) |
408 (40.8) |
286 (52.8) |
- Enough- n (%) |
332 (33.2) |
167 (30.8) |
- Have to cut back- n (%) |
190 (19.02) |
62 (11.4) |
- Cannot make ends meet- n (%)(REFERENCE GROUP) |
69 (6.9) |
18 (3.3) |
Eating related to job experience |
• Eating fast food is often my only choice when I am working |
325 (32.2) |
206 (38.3) |
• Because of my work, I don’t have time to eat right – yes – n (%) |
280 (27.8) |
258 (47.6) |
• I often eat junk food because I am tired and stressed from work – yes – n (%) |
211 (21.0) |
135 (24.9) |
• Because of my work it is especially important that I eat right – yes – n (%) |
895 (89.2) |
465 (86.4) |
Interpersonal factors |
Has one or more children under age 18 in the house |
541 (55.3) |
286 (52.8) |
Responsibility for cooking or shopping |
- most or all - n (%) |
297 (30.4) |
300 (55.4) |
- about half - n (%) |
370 (37.9) |
129 (23.8) |
- little or none - n (%)(REFERENCE GROUP) |
309 (31.7) |
37 (6.8) |
Organizational factors |
Works day shift – n (%) |
945 (94.3) |
260 (48.0) |
Hours worked – mean (SD) |
44 (9.5) |
45.9 (14.9) |
Job strain – yes – n (%) |
117 (12.3) |
163 (30.1) |
Sociodemographic characteristics |
Age – mean (SD) |
40 (10.4) |
49 (8.4) |
Married or with partner- n (%) |
759 (76.3) |
420 (77.5) |
Education – some college or higher – n (%) |
312 (31.1) |
152 (28.0) |
Race/ethnicity – n (%) |
• White |
• 651(65.0) |
• 448 (82.7) |
• Hispanic/Latino |
• 191 (19.1) |
• 16 (3.0) |
• African American |
• 101 (10.1) |
• 77 (14.0) |
• Other race |
• 59 (5.9) |
• 0 |
Income – n (%) |
• <$15,000 |
• 30 (3.1) |
|
• $15,000–$49,000 |
• 552 (57.5) |
|
• $50,000–$74,00 |
• 259 (27.0) |
|
• >$75,00 (REFERENCE GROUP) |
• 119 (12.4) |
|
• <$40,000 |
|
• 12 (2.3) |
• $40,000–$59,000 |
|
• 147 (28.4) |
• $60,000–$79,000 |
|
• 188 (36.9) |
• >$80,000 (REFERENCE GROUP) |
|
• 171 (33.0) |