Table 2. Comparison of base composition among three regions.
Species | Regions | MFE (kcal/mol) | Base Composition | tAI | |||
A | T | G | C | ||||
ECO | FAR | −22.25 (7.55) | 0.131 (0.072 a) | 0.231 (0.092) | 0.355 (0.105) | 0.284 (0.093) | 0.250 (0.033) |
HSR | −25.21 (7.73) | 0.107 (0.068) | 0.195 (0.088) | 0.412 (0.106) | 0.285 (0.088) | 0.255 (0.033) | |
BAR | −22.23 (7.47) | 0.136 (0.075) | 0.229 (0.096) | 0.359 (0.108) | 0.277 (0.089) | 0.249 (0.034) | |
EFE | FAR | −21.57 (7.13) | 0.151 (0.076) | 0.252 (0.095) | 0.333 (0.104) | 0.264 (0.088) | 0.282 (0.039) |
HSR | −24.73 (7.68) | 0.130 (0.074) | 0.213 (0.088) | 0.385 (0.108) | 0.271 (0.084) | 0.286 (0.039) | |
BAR | −20.94 (7.08) | 0.155 (0.081) | 0.249 (0.092) | 0.332 (0.104) | 0.263 (0.085) | 0.280 (0.039) |
The standard deviations are shown in parentheses.