Table 2.
Vocational education school students’ Dietary Intake (DI) and Physical Activity (PA).
| Condition | Category | Frequency |
| DI (n=58) | ||
|
|
Cookies | 19 |
|
|
Pastry | 19 |
|
|
Fast food | 18 |
|
|
Sweets | 12 |
|
|
Chips | 11 |
|
|
Chocolate | 6 |
|
|
Nuts | 6 |
|
|
Cheese/Sausage | 4 |
|
|
Ice cream | 4 |
|
|
Popcorn | 3 |
|
|
Kebab/Turkish Pizza | 2 |
|
|
Total DI | 104 |
| PA (n=48) | ||
|
|
Walking | 28 |
|
|
Sporting | 22 |
|
|
Working (standing) | 15 |
|
|
Biking | 13 |
|
|
Cleaning the house | 11 |
|
|
Doing groceries | 3 |
|
|
Shopping | 3 |
|
|
Miscellaneous | 2 |
|
|
Total PA | 97 |