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. Author manuscript; available in PMC: 2013 Sep 29.
Published in final edited form as: Eur J Clin Nutr. 2013 Mar 13;67(8):868–874. doi: 10.1038/ejcn.2013.60

Table 2.

Contribution1 of snacking to energy intake by degree of snacking and age

Degree of Snacking
Age Group Light snackers
(1-2 times/d)
Heavy snackers
(≥3 times/d)
≥ 10 y
% snacking 51.5 (0.5) 22.5 (0.5)
kcal/snack 280 (4) 233 (3)
kcal/d from snacks 422 (6) 832 (12)
% total kcal from snacks 21.7 (0.2) 35.5 (0.3)
10-18 y
% snacking 53.2 (1.0) 25.5 (0.9)
kcal/snack 325 (8) 269 (7)
kcal/d from snacks 504 (14) 954 (26)
% total kcal from snacks 23.3 (0.4) 38.1 (0.7)
19-39 y
% snacking 50.2 (0.7) 22.0 (0.7)
kcal/snack 298 (5) 252 (5)
kcal/d from snacks 440 (8) 894 (18)
% total kcal from snacks 21.7 (0.3) 36.2 (0.5)
40-59 y
% snacking 51.9 (0.9) 21.1 (0.8)
kcal/snack 249 (5) 198 (6)
kcal/d from snacks 377 (9) 720 (21)
% total kcal from snacks 20.3 (0.4) 32.7 (0.7)
≥ 60y
% snacking 52.2 (1.4) 22.6 (1.2)
kcal/snack 229 (6) 188(5)
kcal/d from snacks 342 (10) 661 (18)
% total kcal from snacks 21.3 (0.6) 34.4 (0.8)
1

Estimates are mean (SE). Percent snacking is the percent of the sample reporting consuming any snacks.