Table 4.
Percent consuming1 |
Energy from snack food |
|||||
---|---|---|---|---|---|---|
Per Capita | Per Consumer | |||||
| ||||||
Food groups | % | SE | Kcal/d | SE | Kcal/d | SE |
≥ 10 years | ||||||
Sweetened Coffee & Tea | 46.2 | 0.6 | 43 | 1 | 92 | 2 |
Sweets & Desserts | 31.5 | 0.6 | 84 | 3 | 265 | 6 |
Fruit | 31.1 | 0.6 | 41 | 1 | 130 | 2 |
Sugar Sweetened Beverages | 29.9 | 0.6 | 52 | 1 | 175 | 2 |
Fried/baked dough with Meat/Cheese/Vegetables (Salgados) |
27.2 | 0.6 | 54 | 1 | 197 | 3 |
10-18 years | ||||||
Sweets & Desserts | 43.7 | 1.2 | 131 | 8 | 299 | 16 |
Sugar Sweetened Beverages | 35.0 | 1.1 | 64 | 3 | 182 | 4 |
Fried/baked dough with Meat/Cheese/Vegetables (Salgados) |
33.7 | 1.2 | 66 | 3 | 194 | 5 |
Sweetened Coffee & Tea | 29.3 | 1.2 | 31 | 2 | 107 | 3 |
Fruit | 27.2 | 1.1 | 36 | 2 | 132 | 4 |
19-39 years | ||||||
Sweetened Coffee & Tea | 44.0 | 1.0 | 42 | 1 | 95 | 2 |
Sugar Sweetened Beverages | 35.2 | 0.9 | 64 | 2 | 181 | 3 |
Sweets & Desserts | 30.8 | 0.9 | 84 | 3 | 271 | 9 |
Fruit | 28.9 | 0.8 | 38 | 1 | 131 | 3 |
Fried/baked dough with Meat/Cheese/Vegetables (Salgados) |
27.8 | 0.8 | 57 | 2 | 206 | 4 |
40-59 years | ||||||
Sweetened Coffee & Tea | 57.7 | 1.0 | 51 | 2 | 88 | 2 |
Fruit | 32.8 | 1.0 | 42 | 2 | 128 | 3 |
Sweets & Desserts | 26.3 | 0.9 | 63 | 3 | 241 | 10 |
Breads | 24.0 | 0.9 | 41 | 2 | 173 | 5 |
Sugar Sweetened Beverages | 23.7 | 1.0 | 38 | 2 | 162 | 4 |
≥ 60 years | ||||||
Sweetened Coffee & Tea | 55.3 | 1.6 | 45 | 2 | 82 | 3 |
Fruit | 40.1 | 1.6 | 53 | 3 | 132 | 4 |
Fried/baked dough with Meat/Cheese/Vegetables (Salgados) |
26.5 | 1.4 | 47 | 3 | 179 | 6 |
Sweets & Desserts | 25.0 | 1.3 | 51 | 4 | 205 | 10 |
Breads | 22.3 | 1.3 | 33 | 2 | 150 | 5 |
Top 5 foods are identified according to the percent of persons consuming, defined as per2 below. Detailed information about the food groups is available upon request.
Percent of persons consuming the snack foods during a snacking event.
Per consumer (among snackers) percent of daily energy from snacks contributed by each of the five food groups.