Table 2.
Number of risk factors on target by treatment group
| Baseline | 6 months follow-up | 12 months follow-up | Within group | Between group | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nurse group | Usual care | Nurse group | Usual care | Nurse group | Usual care | Nurse group Baseline—12 months |
Usual care Baseline—12 months |
6 months | 12 months | |||||||
| (n=366) | (n=367) | (n=358) | (n=352) | (n=359) | (n=348) | p Value | p Value | p Value | p Value | |||||||
| Body mass index ≤25 kg/m2, n (%) | 84 | (23%) | 105 | (29%) | 75 | (21%) | 88 | (25%) | 77 | (21%) | 94 | (27%) | 0.90 | 0.28 | 0.21 | 0.09 |
| Waist circumference men ≤94 cm, women ≤80 cm, n (%) | 75 | (21%) | 99 | (27%) | 88 | (25%) | 90 | (26%) | 82 | (23%) | 87 | (25%) | 0.28 | 0.29 | 0.86 | 0.54 |
| Systolic blood pressure ≤140 mm Hg, n (%) | 248 | (68%) | 267 | (73%) | 256 | (72%) | 228 | (65%) | 264 | (75%) | 211 | (61%) | 0.02 | <0.001 | 0.05 | <0.001 |
| LDL cholesterol ≤2.5 mmol/L, n (%) | 247 | (68%) | 247 | (68%) | 284 | (80%) | 241 | (69%) | 263 | (74%) | 222 | (64%) | 0.073 | 0.11 | 0.001 | 0.007 |
| Current smoker*, n (%) | 169 | (46%) | 156 | (43%) | 77 | (22%) | 72 | (21%) | 83 | (23%) | 85 | (25%) | <0.001 | <0.001 | 0.78 | 0.72 |
| Physical activity ≥30 min, ≥5 times per week, n (%) | 185 | (51%) | 185 | (50%) | 257 | (70%) | 202 | (55%) | 239 | (66%) | 192 | (52%) | <0.001 | 0.60 | <0.001 | <0.001 |
| Alcohol consumption men ≤3 units per day, women ≤2 units per day, n (%) | 347 | (95%) | 340 | (93%) | 346 | (97%) | 336 | (95%) | 346 | (97%) | 331 | (95%) | 0.02 | 0.004 | 0.27 | 0.35 |
| Vegetables ≥200 g per day, n (%) | 260 | (71%) | 243 | (66%) | 283 | (80%) | 250 | (71%) | 286 | (80%) | 244 | (70%) | <0.001 | 0.10 | 0.02 | 0.007 |
| Fruit ≥2 pieces per day, n (%) | 292 | (80%) | 307 | (84%) | 337 | (95%) | 303 | (86%) | 332 | (93%) | 292 | (84%) | <0.001 | 0.58 | <0.001 | <0.001 |
| Other parameters | ||||||||||||||||
| Triglyceride ≤2.0 mmol/L, n (%) | 291 | (80%) | 291 | (80%) | 287 | (80%) | 280 | (80%) | 277 | (78%) | 279 | (81%) | 0.052 | 0.80 | 0.93 | 0.41 |
| HDL cholesterol ≥1.0 mmol/L, n (%) | 212 | (58%) | 207 | (57%) | 242 | (68%) | 233 | (67%) | 243 | (69%) | 237 | (69%) | <0.001 | <0.001 | 0.75 | 0.99 |
| Diastolic blood pressure ≤90 mmHg, n (%) | 313 | (86%) | 319 | (87%) | 310 | (87%) | 291 | (83%) | 297 | (84%) | 276 | (80%) | 0.73 | 0.005 | 0.14 | 0.14 |
| Total cholesterol ≤4.5 mmol/L, n (%) | 257 | (70%) | 255 | (70%) | 280 | (78%) | 247 | (70%) | 254 | (71%) | 251 | (73%) | 0.93 | 0.67 | 0.02 | 0.74 |
Data are n (%).
*Number of patients currently smoking, data presented at baseline represents smoking status prior to index event.