Skip to main content
. 2013 Sep 30;8(9):e76029. doi: 10.1371/journal.pone.0076029

Figure 8. Up-regulation of geraniol-responsive genes at the onset of fruit senescence.

Figure 8

(A) Tomato fruits used in this study: mature green (MG), breaker (BR), pink (P) and red ripe (RR). (B) Transcript level of 25 geraniol-responsive genes was determined in different ripening stages of fruits by qRT-PCR analysis. Tomato actin was used as endogenous control. Data are mean (n = 3).