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. 2013 Jul 4;6(3):689–695. doi: 10.3892/etm.2013.1203

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Copyright © 2013, Spandidos Publications

This is an open-access article licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. The article may be redistributed, reproduced, and reused for non-commercial purposes, provided the original source is properly cited.

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High-performance liquid chromatography (HPLC)-electrospray ionization (ESI)-mass spectometry (MS) analysis of mulberry anthocyanins (ANCs). (A) Chromatogram for the ANC extract of mulberry fruit at 520 nm. Four peaks were detected with retention times ranging from 31 to 38 min. Chromatograms for (B) cyanidin 3-O-glucoside, (C) cyanidin 3-rutinoside, (D) pelargonidin 3-glucoside and (E) pelargonidin 3-rutinoside. The parameters used for peak identification are listed in Table I. Intens, intensity; Cmpd, compound.