Table 1.
Effect of the concentration of IC on the discoloration using green pea seed extracts at a pH of 8.7 and stirring at 800 rpm.
| IC (ppm) | Time (h) | % discoloration |
|---|---|---|
| 50 | 2:30 | 97.74 |
| 100 | 3:00 | 95.99 |
| 200 | 4:30 | 98.41 |
| 500 | 24:00 | 84.05 |
| 1000 | 48:00 | 48.85 |
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