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. 2013 Sep 12;2013:250305. doi: 10.1155/2013/250305

Table 2.

Effect of stirring and pH on the time to achieve complete discoloration of IC, using green pea seed extract as enzyme source.

pH IC (ppm) Agitation (rpm) Time (h) to complete IC discoloration
7.0 300 1800 3:20
7.0 300 800 7:00
7.6 300 1800 1:30
7.6 300 800 4.30
7.6 3000 1800 36:00