Fig. 6.

Fatty acid composition of steryl esters from wild type.

P. pastoris wild type was grown on YPD to the early stationary phase. Total cellular lipids (white bars) and SE (black bars) were analyzed for their fatty acid composition. Amounts of individual fatty acids are shown as % of total fatty acids. Data are mean values of at least three independent experiments. Error bars indicate the standard deviation. Significance was calculated by Student's t-test (one tailed, unpaired). p values are as follows: * < 0.01; ** < 0.005.