Table 10.

The influence of the fruit type and its botanical provenance on elemental composition in view of ANOVA Kruskal–Wallis test

Fruits	Mg	Ca	Na	K	P	Zn	Cu	Fe	Mn	Cr	Ni
Type accessory-berry-pip-stone	50.8c	43.4c	22.6c	34.4c	32.6c	16.5c	9.89a	6.13	25.8c	25.3c	4.49
Botanical provenanced	33.6c	55.9c	33.6c	41.5c	38.5c	39.9c	39.8	30.4b	41.7c	25.4b	21.5a

The results are expressed as test value (H)

^a α < 0.05

^b α < 0.01

^c α < 0.001

^dGrossulariaceae–Caricaceae–Vitaceae–Ericaceae–Anacardiaceae–Rosaceae–Actinidiaceae–Musaceae–Bromeliaceae–Cucurbitaceae–Rutaceae–Lauraceae