Table 5.

Concentration of the macro- and microelements studied in fresh accessory fruits in milligrammes per 100 g wet weight ( ± SD, range)

Product	Origin	Type of fruit	Number	Water content (%)	Ca	Mg	P	Na	K	Fe	Zn	Cu	Cr	Mn	Co	Ni
Pineapple	Costa Rica	AF	3	87.7	13.5 ± 0.33	10.6 ± 0.23	15.6 ± 0.23	0.19 ± 0.05	79.4 ± 6.17	0.87 ± 0.02	0.12 ± 0.00	0.07 ± 0.00	0.004 ± 0.00	0.14 ± 0.00	ND	0.003 ± 0.00
					13.2 – 13.9	10.4 – 10.8	15.4 – 15.8	0.16 − 0.23	72.7 − 84.8	0.85 − 0.88	0.12 − 0.13	0.07 − 0.07	0.003 − 0.004	0.14 − 0.14		0.003 − 0.003
Pineapple	Honduras	AF	3	89.2	6.75 ± 0.28	7.50 ± 0.21	7.08 ± 0.29	0.09 ± 0.00	56.9 ± 1.35	0.57 ± 0.02	0.12 ± 0.00	0.06 ± 0.00	0.002 ± 0.00	0.82 ± 0.02	ND	0.01 ± 0.00
					6.52 − 7.06	7.25 − 7.65	6.75 − 7.29	0.08 − 0.09	55.7 − 58.3	0.56 − 0.59	0.12 − 0.12	0.06 − 0.07	0.002 − 0.002	0.80 − 0.84		0.005 − 0.01
Raspberry	Poland	AF	6	86.9	22.7 ± 7.25	19.9 ± 4.57	37.1 ± 10.7	0.50 ± 0.27	115 ± 20.9	1.12 ± 0.33	0.44 ± 0.12	0.11 ± 0.04	0.01 ± 0.00	1.17 ± 0.62	ND	0.07 ± 0.06
					16.8 − 28.2	16.4 − 23.7	28.6 − 46.1	0.30 − 0.80	98.9 − 131	0.86 − 1.41	0.34 − 0.55	0.08 − 0.15	0.01 − 0.01	0.72 − 1.61		0.03 − 0.11
Strawberry	Poland ‘Kashubian strawberry’	AF	15	89.8	16.6 ± 1.16	10.9 ± 2.75	30.8 ± 5.73	0.31 ± 0.11	89.5 ± 10.5	0.54 ± 0.23	0.14 ± 0.03	0.03 ± 0.02	0.01 ± 0.003	0.49 ± 0.22	ND	0.01 ± 0.003
					14.5 − 19.0	8.91 − 16.8	23.4 − 41.0	0.18 − 0.51	76.9 − 104	0.40 − 0.99	0.12 − 0.19	0.02 − 0.07	0.003 − 0.01	0.30 − 0.89		0.004 − 0.01

ND not detected (Co < 0.001 mg/100 g (w/w); Ni < 0.002 mg/100 g (w/w)), AF accessory fruits