Table 2. Nutrition Report Card Reduces Cookie Selection, but Does Not Significantly Change Ice Cream or Chip Selection.

	Difference-in- difference estimates of effect of NRC on selection
	Cookies	Ice Cream	Chips†
	n = 1495	n = 1495	n = 633
Variable	t = 59490	t = 59490	t = 23270
Treated*Post Treatment	−0.070**	0.008	−0.026
	(0.033)	(0.013)	(0.035)
Treated Group	0.030	−0.014	−0.017
	(0.036)	(0.017)	(0.041)
Post Treatment	−0.008	0.005*	−0.024***
	(0.005)	(0.003)	(0.005)
Constant	0.113	0.090	0.106
	(0.007)	(0.004)	(0.012)

OLS Coefficients reported, robust standard errors clustered by individual. †Chips only available to students in grades 7–12.

^***p<0.01.

^**p<0.05.

^*p<0.10.