Table 2.
Substrate specificity of PG from T. aurantiacus produced on SSF.
| Substrate | PG activity (U/mL) |
|---|---|
| Citrus pectin 26% DE methoxylation | 22.5 |
| Citrus pectin 92% DE | 9.6 |
| Apple pectin | 3.6 |
| Polygalacturonic acid | 2.4 |
Substrate specificity of PG from T. aurantiacus produced on SSF.
| Substrate | PG activity (U/mL) |
|---|---|
| Citrus pectin 26% DE methoxylation | 22.5 |
| Citrus pectin 92% DE | 9.6 |
| Apple pectin | 3.6 |
| Polygalacturonic acid | 2.4 |