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. 2013 Aug 20;288(40):28845–28858. doi: 10.1074/jbc.M113.493155

FIGURE 4.

FIGURE 4.

HPLC elution profiles of the enzyme reaction products of C. microcarpa QNS and ACS. A–D, enzyme reaction products of C. microcarpa (Cm) ACS and QNS from N-methylanthraniloyl-CoA (A), 4-coumaroyl-CoA (B), benzoyl-CoA (C), and hexanoyl-CoA, and malonyl-CoA (D). Note that by acid treatment naringenin chalcone is converted to racemic naringenin (5,7,4′-trihydroxyflavanone) through a nonstereospecific ring-C closure.