Table 4.

Proximate analysis of starter culture fermented and traditionally fermented ugba

Composition	Traditionally	Fermented	Fermented	Fermented by
	fermented	by isolates	by isolates	isolates B3
	sample	B3	B4	and B4
Fat	10.51	15.50	12.09	15.03
Ash	1.09	1.68	0.98	1.21
Calcium	0.98	0.80	1.20	0.98
Magnesium	0.75	0.60	1.00	0.90
Protein (undefatted)	13.17	14.96	13.85	14.76
Moisture	49.77	42.01	47.10	43.78
Crude Fiber	17.64	16.51	16.36	16.66
Carbohydrate	7.82	9.34	9.66	9.12