Table 4. Regressions of positive affect on each energy-adjusted food intakes for full sample (n=9255), females (n=6234), and males (n=3021).

	Full sample				Females				Males
	95% C.I.				95% C.I.				95% C.I.
	Beta	Lower	Upper	P	Beta	Lower	Upper	P	Beta	Lower	Upper	P
Mediterranean
Fresh vegetables	0.124	0.101	0.147	<.001	0.139	0.110	0.167	<.001	0.093	0.053	0.133	<.001
Fresh fruits	0.066	0.046	0.085	<.001	0.072	0.048	0.096	<.001	0.053	0.021	0.085	.001
Dairy	−0.011	−0.025	0.002	.103	−0.022	−0.039	−0.005	.013	0.008	−0.015	0.032	.489
Olive oil	0.070	0.029	0.111	.001	0.082	0.032	0.132	.001	0.046	−0.025	0.117	.207
Nuts	0.054	0.026	0.082	<.001	0.045	0.009	0.081	.016	0.083	0.036	0.130	.001
Fish	0.034	0.004	0.064	.026	0.013	−0.024	0.051	.487	0.067	0.017	0.117	.008
Legumes	0.055	0.032	0.077	<.001	0.059	0.030	0.088	<.001	0.054	0.015	0.093	.007
Western
Red meat	−0.048	−0.083	−0.013	.008	−0.072	−0.117	−0.026	.002	−0.027	−0.083	0.030	.359
Processed meats	−0.122	−0.227	−0.018	.021	−0.176	−0.316	−0.036	.014	−0.083	−0.240	0.074	.298
Sweets and desserts	−0.066	−0.086	−0.046	<.001	−0.073	−0.099	−0.047	<.001	−0.054	−0.087	−0.020	.002
Soda	−0.025	−0.037	−0.013	<.001	−0.027	−0.042	−0.012	<.001	−0.046	−0.007	−0.010	.008
Fast food frequency	−0.046	−0.062	−0.030	<.001	−0.055	−0.075	−0.035	<.001	−0.034	−0.060	−0.008	.011

Standardized betas were controlled for age, gender (full sample), ethnicity, BMI, education, frequency of physical vigorous activity, sleep hours, sleep hours squared, time, total energy intake and alcohol.