Change in concentration
of different substance classes during ammoxidation
(isobar 0.2 MPa O2) of glucose at 70 °C (A), 100 °C
(B), and 140 °C (C). Legend: solid black squares, sugars; open
white squares, aminosugars; solid black circles, acids and amides;
open white circles, N-heterocyclic compounds; solid
gray triangles, nonidentified compounds.