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. 2013 Aug 22;61(38):9015–9026. doi: 10.1021/jf401960m

Figure 4.

Figure 4

Change in concentration of different substance classes during ammoxidation (isobar 0.2 MPa O2) of glucose at 70 °C (A), 100 °C (B), and 140 °C (C). Legend: solid black squares, sugars; open white squares, aminosugars; solid black circles, acids and amides; open white circles, N-heterocyclic compounds; solid gray triangles, nonidentified compounds.