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. 2013 Aug 22;61(38):9015–9026. doi: 10.1021/jf401960m

Figure 5.

Figure 5

Change in concentration of different aldonic acids during ammoxidation (isobar 0.2 MPa O2) of glucose at 70 °C (A), 100 °C (B), and 140 °C (C). Legend: solid black squares, glycolic acid; open white squares, glyceric acid; solid black circles, tetronic acid; open white circles, pentonic acid; solid black triangles, hexonic acid. Values for pentonic and hexonic acids are sums of diastereomeric compounds.