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. 2013 Aug 22;61(38):9015–9026. doi: 10.1021/jf401960m

Figure 7.

Figure 7

Change in concentration of different deoxyaldonic acids during ammoxidation (isobar 0.2 MPa O2) of glucose at 70 °C (A), 100 °C (B) and 140 °C (C). Legend: solid black squares, lactic acid; open white squares, 3-hydroxypropanoic acid; solid black circles, 2,4-dihydroxybutyric acid; solid black triangles, 3,4-dihydroxybutyric acid; open white circles, 2-deoxypentonic acid; open white triangles, 3-deoxypentonic acid. Values for 3-deoxyhexonic acids are sums of peaks from epimers.